Matarromera Verdejo Fermentado en Barrica

matarromera-verdejo-fermentado-barrica

PRODUCER

Bodega Matarromera, S.L. (1988)
Oenologist: Alberto Gómez
Elaboration: Bodega EMINA
D.O. Rueda – España

THE WINE

This is a wine made with selected grapes from Grupo Matarromera’s vineyard in
Valdestillas. A barrel-fermented Verdejo worthy of the Matarromera name. Pale strawyellow
colour with greenish and golden hues. Crisp and very bright. Honest, stylish and
very complex. Numerous details in perfect harmony. Scents of tropical fruit such as passion
fruit and mango, amid herbs, aniseed and white flowers with blended touches from its
aging in barrels such as cloves, vanilla, cedar… Good and stylish structure, simultaneously
fresh and unctuous. Excellent balance between this structure and a calibrated acidity
that evokes tropical, smoked, spicy and balsamic aromas. Lengthy, voluminous, cool and
elegant at the finish.

750 ml

Name of the vineyard: Finca Las Piedras
District: Valdestillas
Surface area: 9.2 Ha
Formation: trellised vineyard
Soil texture: loam-sandy soils
Production process: traditional for whites
Height: 750/730m
Production/ha: 7.000 kg/ha
Orientation of the trellising: NW-SE
Incline: 0-5%
Years planted: 2006

Variety: 100% Verdejo
Harvest: October
First harvest: 2012
Bottles produced: 3.000
Fermentation: 10-14 days in stainless steel tanks (16ºC)
Aging: 6 months in barrel and 6 months in bottle

Alcohol: 13.5%
Residual sugar: 3.00 g/l
Acidity: 5.60 g/l
Dry extract: 22 g/l

Storage: Keep in a cool, dry place. Avoid sunlight.
Temperature: Drink at 6-8ºC

MATARROMERA VERDEJO BARREL FERMENTED 2015
90 POINTS WINE ENTHUSIAST 2017

MATARROMERA VERDEJO BARREL FERMENTED 2013
92 POINTS PEÑÍN GUIDE 2017

OUR WINERIESBODEGAS FAMILIARES MATARROMERA

We use cookies to ensure that we give you the best experience on our website.
Ok