Melior Rosado



Bodega Matarromera, S.L. (1988)
Oenologist: David Rodríguez
Elaboration: Bodega Valdelosfrailes
D.O. Cigales – España


Wet and mild winter, followed by a hot spring, with an absence of rainfall and some
drought, and budding on the vine in the first fortnight of May, with the cycle of a normal
year. Dry and mild summer, without extremes of heat, which delayed the ripening process
by at least 15 days compared to a normal year. Very slow but balanced final ripening,
punctuated by spells of rain, with the harvest extending throughout October.


Melior Rosado is a cool and elegant wine. Its controlled fermentation ensures the
emergence of its Tempranillo red fruit. Cherry-red in colour with purplish hues, very
crisp and bright at the same time. The aromatic intensity is high and it has a wide range
of fruit elements with floral touches. This rosé is very expressive, with the hallmark
honesty of all Tempranillo wines. It is balanced on the palate, with acidity and freshness
in harmony with a medium body. Provides an agreeable and fresh sensation at the

750ml, 1500ml

Name of the vineyard: Finca Terrón Blanco – Páramo
District: Quintanilla de Trigueros
Surface area: 13.07 ha
Formation: trellised vineyard
Soil texture: loam – clayey soil
Production process: traditional for rosés
Height: 810/855 m
Production/ha: 5.000 kg/Ha
Orientation of the trellising: mixed
Incline: 0-15%
Years planted: 1993

Variety: 80% Tempranillo, 20% Verdejo
Harvest: October
First harvest: 2004
Bottles produced: 31.000
Fermentation: 10-14 days in stainless steel tanks (25ºC)
Aging: No

Alcohol: 13.5 %
Residual sugar: 3,03 g/l
Acidity: 5,74 g/l
Dry extract: 20 g/l

Storage: Keep in a cool, dry place. Avoid sunlight.
Temperature: Drink at 8ºC


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